Pizza Crust Recipe
Ingredients
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1 cup warm water (110 degrees F/45 degrees C)
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1 tablespoon white sugar
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2 1/4 teaspoons active dry yeast
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3 tablespoons olive oil
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1 teaspoon salt
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2 1/2 cups all-purpose flour
Directions
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Stir water, sugar and yeast together until
dissolved. Add the olive oil and the salt. Stir in the flour until well
blended. Let dough rest for 10 minutes.
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Pat dough into pan or on to a pizza stone using
fingers dipped in olive oil. If desired sprinkle basil, thyme or other
seasonings on crust. Top with your favorite pizza toppings and bake for
15 to 20 minutes in a preheated 425 degree oven.
This is a perfect pizza crust. I have used it many times now. I like to substitute honey for the sugar.
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