Wednesday, October 17, 2012

Cottage Cheesse Dill Bread

Cottage Cheesse Dill Bread

Ingredients Measure
Flour 4 1/2 cups
Sugar 2 teaspoons
Sugar 2 tablespoons
Active dry yeast 2 packages
Salt 2 teaspoons
Cottage cheese (creamed) 2 cups
Dill weed 2 tablespoons
Onion (minced) 3 tablespoons
Baking powder 1 teaspoon
Water (warm) 1/2 cup
Eggs 2

Directions: makes 2 loaves
Pour water into a bowl. Add two teaspoons of sugar to the water and sprinkle the yeast on top. Set aside. In another bowl combine the cottage cheese, onions, dill, baking powder, sugar, salt and eggs. Mix well. Add just enough flour to make a stiff dough. Knead the dough for 8 minutes. Place into a greased bowl and cover. Allow dough to rise for 1 hour. Punch down the dough and divide into 2 equal portions. Place dough into 2 greased loaf pans and cover. Allow to rise for 1 hour. Bake bread in a preheated oven for 30 minute at 350F. Cool on a wire rack.


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