Wednesday, October 24, 2012

Dutch Hot Apple Bread

Dutch Hot Apple Bread

Ingredients Measure
Flour 3 1/2 cups
Sugar 1/3 cup
Butter 1/3 cup
Yeast 1 package
Salt 1/2 teaspoon
Apples 3 - 4
Water (lukewarm) 1/4 cup
Milk (scalded) 1 cup
Eggs 2

In a saucepan scalded milk, pour into bowl and add sugar, butter and salt . Cool to lukewarm. Dissolve yeast in lukewarm water let sit for 5 minutes till it foams. Add beaten eggs. Combine with milk mixture. Add flour 1/2 cup at a time to make very stiff batter. Cover batter with plastic wrap and set in warm place to rise till double, about 1 hour. Punch down, then spread in a greased baking pan to a depth of ¾ to 1 inch. Brush with butter and let rise again. Peel apples and slice. Arrange slices on dough, pressing in slightly. Sprinkle with a mixture of ¼ cup sugar and 1 teaspoon cinnamon. Bake in a moderate oven, (350 to 375° F.) about 30 minutes.


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