Friday, November 2, 2012

Apple Cinnamon Rolls Recipe

Apple Cinnamon Rolls

Make your kitchen smell like Grandma’s with the fresh baked
aroma of Apple Cinnamon Rolls from Fleischmann’s Yeast

Makes 24 Rolls

5 to 5-1/2 cups all-purpose flour 
1/2 cup sugar 
2 envelopes Fleischmann's® RapidRise Yeast 
1 teaspoon salt 
1/2 cup water 
1/2 cup milk 
1/4 cup butter or margarine 
3 large eggs


Apple Filling (recipe follows)
Cinnamon-Sugar Topping (recipe follows)

In large bowl, combine 1 cup flour, sugar, undissolved yeast, and salt. Heat water, milk, and butter until very warm (120oF to 130oF). Gradually add to flour mixture. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add eggs and 1 cup flour; beat 2 minutes at high speed, scraping bowl occasionally. Stir in enough remaining flour to make a soft dough. Knead on lightly floured surface until smooth and elastic, about 8 to 10 minutes. Cover; let rest 10 minutes.

Divide dough into 2 equal portions. Roll each portion into 12 x 8-inch rectangle. Spread Apple Filling evenly. Beginning at long end of each, roll up tightly as for jelly roll. Pinch seams to seal. Cut each roll into 12 equal pieces. Place, cut sides up, in greased 9-inch round pans. Cover, let rise in warm, draft-free place until doubled in size, about 45 minutes. Sprinkle with Cinnamon-Sugar Topping.

Bake at 375oF for 25 to 30 minutes or until done. Remove from pans; serve warm.

Apple Filling: Combine 2 large cooking apples, chopped; 2 tablespoons all-purpose flour, 3/4 cup sugar, and 1/4 cup butter or margarine in medium saucepan; bring to a boil over medium high heat. Cook 3 minutes. Reduce heat to medium low; cook 10 minutes, stirring constantly until thick. Stir in 1 teaspoon ground cinnamon and 1/2 teaspoon nutmeg. Cool completely.

Cinnamon-Sugar Topping: Combine 3/4 cup sugar, 1 teaspoon ground cinnamon, and 1/2 teaspoon nutmeg. Stir until well-blended.


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