Wednesday, December 12, 2012

Onion Dill Bread Recipe

Onion Dill Bread

Ingredients Measure
Flour 3 1/2 cups
Sugar 4 tablespoons
Quick oats 1 cup
Onion flakes (minced) 1 tablespoon
Salt 2 teaspoons
Baking soda 1/2 teaspoon
Cottage cheese (creamed) 2 cups
Butter 3 tablespoons
Dry yeast 2 packages
Dill seeds 2 tablespoons
Eggs 2
Water 1/2 cup

Directions: makes 2 loaves
In a pan heat onions, water, cottage cheese, and butter to 120F. In a large mixer bowl combine 2 cups flour, yeast, sugar, salt, baking soda, eggs and warmed mixture. Turn on mixer and beat for 3 minutes. Gradually add remaining flour, oats and dill. Knead until mixed about 5 minutes. Cover let rise till double. Punch down. Place batter in2 greased 1 1/2 quart casserole dishes. Brush top with melted butter. Let rise uncovered for 45 minutes. Bake in preheated 350 F oven for 35 minutes. Remove from casserole dish. Brush again with some melted butter. Cool. This bread is best warm.


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