Wednesday, March 13, 2013

Almond Creamed Corn Sandwich Bread Recipe

Serves: 1 loaf
Prep Time: 1 Hr 30 Min
Cook Time: 45 Min



2 1/2 c wheat flour
1/4 c wheat germ
3/4 c dark brown sugar
1 Tbsp dark molasses
1/8 tsp kosher salt
1/2 c coconut oil
1 c whey or water, warm
1 can(s) cream corn
1 Tbsp almond extract
3 Tbsp flax seed. optional
2 Tbsp sour cream
1 1/2 tsp yeast
almonds, slivered

1. Mix all the ingredients, save slivered almonds, in a ceramic bowl with a wooden spoon until well combined.

2. Allow to rise in a warm place covered by a wet dish towel for 45 minutes

3. Gently degas and place in a greased bread pan. Sprinkle with almonds.

4. Set in a warm place and cover with wet dish towel for another 30 minutes

5.  Remove dish towel and transfer to an oven of 325F until cooked throughout. Approximately 45 minutes.

6. Wait 5 minutes, then transfer to a rack. Allow to cool for and additional 20 minutes before slicing.

7. I recommend toasting the bread to bring out the flavors.

Source: Tiffany Bannworth

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