Sunday, March 10, 2013

Spinach Artichoke Bread Recipe


Prep time
Cook time
Total time
Spinach Artichoke Bread brings your favorite spinach artichoke dip to meal status as a quick fix lunch or supper on a crusty baguette.
Serves: 6-8
  • 1 large baguette
  • 1 (13.75 ounce) can artichoke hearts packed in water, drained
  • 1 (10 ounce) package frozen spinach, thawed and squeezed
  • 2 shallots, chopped
  • 1 clove garlic, minced
  • ½ cup Greek yogurt
  • ½ cup mayonnaise
  • ½ cup Parmesan cheese
  • ½ cup shredded mozzarella cheese
  1. Preheat oven to 375ยบ F.
  2. Cut baguette in half lengthwise, then cut in half to form four equal pieces.
  3. Combine artichoke hearts, spinach, shallots, garlic, Greek yogurt, mayonnaise, and cheese together in a medium bowl. Spread liberally onto the bread slices. Bake 15 minutes until cheese are bubbly and bread has lightly toasted.
  4. Let stand about 5 minutes before serving.


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