Friday, April 12, 2013

Gluten Free Pita Bread Recipe

  • 1 egg
  • 1/4 cup of water
  • 1 tablespoon oil or melted butter
  • 1 tablespoon coconut flour, firmly packed
  • 1/4 cup almond flour, firmly packed
  • 1/8 teaspoon baking soda
  • 1/8 teaspoon salt

  1. Preheat oven to 350.
  2. Whisk together egg, water and oil.
  3. Add dry ingredients, whisk well to combine.
  4. Pour into 2 equal portions onto a well greased sheet tray or even better lined with parchment or silpat.
  5. Spread each portion to a 5-6 inch round.
  6. Bake for 18-20 minutes, it will be darker in color, and slightly crisp around the edges.
 Let cool, cut in half, then with a small serrated knife, slice carefully down the center, creating the “pocket”.
For pita chips, cut into wedges and bake at 350 until crispy.

*this recipe yields 2 pitas, which makes 4 pita pockets
*I like to double or even triple the recipe to stock up the freezer!


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