Sunday, December 29, 2013

Bread Baking at Home - Rye Sourdough Overview


















A quick overview of how I bake a simple light rye sourdough at home, using a Hobart A200, XL Super Peel, FibraMent stone, and a normal home oven. There are a...



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from FiveFlourFingers http://www.youtube.com/watch?v=MJGqSC2RpD8&feature=youtube_gdata

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