Sunday, December 22, 2013

Bread Baking: Italian Supermarket Bread


















Greetings! You asked for it, and here it is. This recipe is from the King Arthur Flour website. I use King Arthur exclusively in all my baking, I find that i...



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from Noreens Kitchen http://www.youtube.com/watch?v=HiZW0z3BWk4&feature=youtube_gdata

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