4.49 / 5 Stars | 58 Reviews
by Rodney
"This whole wheat and rye bread gains a softer texture with high gluten flour. Both coffee and cocoa deepen the flavor as well as the color. And caraway seeds add a subtle nutty-licorice crunch."
View Complete Recipe Details and Reviews
from http://allrecipes.com/Recipe/Pumpernickel-Rye-Bread/Detail.aspx?src=rss
No comments:
Post a Comment