Freshly made cinnamon rolls, on their way to the oven for par-baking.
It's unfair. Fresh, hot, from-scratch cinnamon buns are a beloved breakfast treat, especially on holidays like Christmas morning. Who doesn't want to wake up to the smell of cinnamon and caramelizing sugar, or stumble down to the kitchen to find fresh-from-the-oven, slathered-in-icing cinnamon buns, just waiting for you to dive in? But in order for those fresh, hot, from-scratch buns to make it out of the oven any time before noon, someone has to rise well before dawn in order to get the whole process rolling. Not very fun or fair for the breakfast cook!
Until now. Here is our method for how to par-bake and freeze your homemade buns in advance, allowing you to bake them off and ice them just in record time for a lovely breakfast.
from Dana Velden http://feeds.thekitchn.com/~r/apartmenttherapy/thekitchn/~3/49cpwmQBF7Y/how-to-freeze-cinnamon-rolls-and-bake-them-later-cooking-lessons-from-the-kitchn-198123
No comments:
Post a Comment