Tuesday, December 24, 2013

Making Bread in Lyon


















Bill Buford learns to make real French bread at Phillippe Richard Artisan Boulanger. Don't forget: flourºC + roomºC + waterºC = 54.



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Time: 10:58 More in Howto & Style






from yootubealator http://www.youtube.com/watch?v=_2A-Wj4cG0A&feature=youtube_gdata

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