4.67 / 5 Stars | 126 Reviews
by NANDITA
"This is a very simple crust that will take some practice to perfect, unless you already know how to toss a pizza. Two preparation methods are given to choose from: an overnight rise in the refrigerator and the more conventional sponge-rise approach."
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from http://allrecipes.com/Recipe/Premium-Pizza-Crust/Detail.aspx?src=rss
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