4.52 / 5 Stars | 246 Reviews
by LAFLINT
"Surely one of the rites of spring is baking with rhubarb. The cherry-red tart stalks, combined here with brown sugar and nuts, make a beautiful bread that is fruity, tangy and terrific."
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from http://allrecipes.com/Recipe/Rhubarb-Bread-I/Detail.aspx?src=rss
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