Tuesday, January 7, 2014

Yeast Bread: Traditional Russian Pirozhki

Traditional Russian Pirozhki

4.65 / 5 Stars | 38 Reviews

by Rex

"Small pockets of dough are filled with cabbage and hard-cooked egg before baking. I'm Russian, and this recipe has been handed down from my grandma. They taste delicious, and are a great comfort food (or any other food)."

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from http://allrecipes.com/Recipe/Traditional-Russian-Pirozhki/Detail.aspx?src=rss

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