Friday, January 4, 2013

Taftan Recipe



  • Servings: 6
  • Prep Time: 40 min
  • Cook Time: 5-8min
  • Total Time: 46min
3 cups Plain Flour 3 Tsp. Dry Yeast
2 Tbsp Curds
2 Tbsp Ghee
1½ tsp Sugar

Salt, to taste
½ cup Milk
1 Tbsp Poppy Seeds, khuskhus
1. Warm milk in a cup. Sprinkle sugar and yeast over it.
2. Keep aside for 10 minutes or till frothy.
3. Sieve together flour and salt. Make a well in center.
4. Pour curds, ghee, milk mixture into well.
5. Mix in dough, knead well till very elastic.
6. Add more milk if required.
7. Grease a large bowl, place dough in it.
8. Cover, keep aside for 7 hours or till dough has almost doubled.
9. Knead again, divide in 6 parts, make balls, cover.
10. Keep aside for 20 minutes.
11. Take one, place between palms and pat into a thick round.
12. Keep edges slightly thicker than center.
13. Pull on one corner to give it a drop shape.
14. Brush with ghee, sprinkle khuskhus seeds.
15. Bake either in a preheated oven or tandoor till done.
16. Small golden spots must appear on the taftan.
17. Serve hot.

Recipe By: famey

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