- 1 beaten egg
- 1 cup milk
- 3/4 cup sugar
- 5 cups bread, cubed (may need more)
- 2 cups rhubarb, chopped
- 1 teaspoon vanilla
- 1 teaspoon cinnamon
- 3 tablespoons butter
Butter the bottom and sides of the baking dish.
Combine all ingredients except for the butter. Determine if more bread cubes are needed. Mixture should be fairly moist but not soupy. Add more bread if necessary and then place in the buttered casserole dish.
Top with 3 tablespoons butter cut into chunks.
Bake at 375° for 1 hour.
Serve warm with a scoop of ice cream.