Nutella Ring, Olive-Rosemary Buns or Cinnamon-Raisin Bread.
3 1/2 cups lukewarm water
4 teaspoons active dry yeast
4 teaspoons coarse salt
7 1/4 cups (2 lb. 4 oz.; 1027.67 grams) unbleached all-purpose flour
1. Combine water, yeast and salt in large bowl. With spoon (or mixer with paddle attachment), stir in flour (dough will be wet).
2. Place dough in 5-quart lidded container; cover with lid (do not snap
airtight). Let rise at room temperature two hours. Refrigerate overnight
or up to 14 days.
Source: Zoë François and Jeff Hertzberg