Old South Pecan Cornbread Recipe

This recipe come from Savannah's Bed and Breakfast Inn in Savannah, Georgia. Enjoy!

 

 

 

Ingredients:

 

2/3 cup flour
 

2/3 cup ground pecans
 

2/3 cup yellow cornmeal
 

1/2 cup sugar
 

3/4 teaspoon baking powder
 

1/2 teaspoon baking soda
 

2 eggs, beaten
 

1/2 cup buttermilk
 

1/3 cup butter, melted

Directions:

1 Preheat oven to 400*F.
 

2 In a medium bowl mix together dry ingredients.
 

3 In another bowl, combine eggs, buttermilk, and melted butter.
 

4 Add all at once to dry ingredients and stir until moistened.
 

5 Pour into a greased 9" square baking pan.
 

6 Bake for 20 to 25 minutes. Enjoy!

 

Source: Sharon123