4.7 / 5 Stars | 134 Reviews
by Mary
"There's a nice tangy bite to this hearty dark rye that still has a tender crumb, thanks to the wheat flour. Cocoa and coffee powders darken the loaf, and caraway and fennel seeds impart just a bit of licorice flavor. It can be made in your bread machine or with a stand mixer."
View Complete Recipe Details and Reviews
from http://allrecipes.com/Recipe/Russian-Black-Bread/Detail.aspx?src=rss
No comments:
Post a Comment