4.71 / 5 Stars | 20 Reviews
by FrancesC
"These flaky Danish pastries are a time-consuming project, but they're a perfect way to show people how much you love them! I like serving them at special brunches. The puff pastry dough and almond filling can be made ahead of time, and the pastries can be frozen before baking."
View Complete Recipe Details and Reviews
from http://allrecipes.com/Recipe/Almond-Bear-Claws/Detail.aspx?src=rss
No comments:
Post a Comment