Monday, December 2, 2013

Pastries: Almond Bear Claws

Almond Bear Claws

4.71 / 5 Stars | 20 Reviews

by FrancesC

"These flaky Danish pastries are a time-consuming project, but they're a perfect way to show people how much you love them! I like serving them at special brunches. The puff pastry dough and almond filling can be made ahead of time, and the pastries can be frozen before baking."

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