Sunday, December 1, 2013

Pastries: Danish Pastry

Danish Pastry

4.42 / 5 Stars | 36 Reviews

by Cindy

"Finally, a real Danish dough for making Danish pastries just like the bakery. This can be used as a base for cheese or fruit Danishes, or elephant ears and bear claws. Try different preserves, pie fillings, and custards for filling."

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