Saturday, December 7, 2013

Sunday Brunch: Apple Brandy Doughnut Holes

How to make the best meal of the week even better.

Dec 7, 2013

11:00 AMPost a comment


[Photograph: Sydney Oland]

Fresh, hot doughnuts make for a great brunch on a chilly day, but the process of proofing and rising yeast tends to be a bit too daunting for your average Sunday morning. This quick and easy version of classic apple cider doughnuts can hit your table in under an hour, so you can have freshly fried, relatively effortless doughnuts with your morning coffee. Plus, you know, brandy. Can it get much better?

About the author: Sydney Oland lives in Somerville, Mass. Find more information at (or read

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