Tuesday, December 17, 2013

Yeast Bread: Finnish-American Flatbread

Finnish-American Flatbread

5 / 5 Stars | 4 Reviews

by 2CHAE

"A very delicious Finnish flatbread made with wheat and rye flours. Cream of rye cereal can be used in place of the rye flour if coarse ground is not available."

View Complete Recipe Details and Reviews

from http://allrecipes.com/Recipe/Finnish-American-Flatbread/Detail.aspx?src=rss

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