 | A quick overview of how I bake a simple light rye sourdough at home, using a Hobart A200, XL Super Peel, FibraMent stone, and a normal home oven. There are a... | From: FiveFlourFingers Views: 2693   66 ratings |
| Time: 27:08 | More in People & Blogs |
from FiveFlourFingers http://www.youtube.com/watch?v=MJGqSC2RpD8&feature=youtube_gdata
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