 | The key to making soft, airy bread is to use white flour or bleached wheat flour. Follow this great recipe with tips from a professional cook in this free vi... | From: cookingguide Views: 98970   234 ratings |
| Time: 03:29 | More in Howto & Style |
from cookingguide http://www.youtube.com/watch?v=QfxqkU1C4bU&feature=youtube_gdata
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