Sunday, July 19, 2015

Indiana Hamburger Bun Recipe

Indiana Hamburger Buns
Indiana Hamburger Buns


  • 2 (1/4 ounce) packages yeast
  • 3 12-4 12 cups flour
  • 3 tablespoons sugar
  • 1 teaspoon salt
  • 1 cup milk
  • 12 cup lukewarm water
  • 14 cup butter, room temperature


  1. In a bowl, mix water with milk. Add yeast, sugar, and butter. Stir until yeast is dissolved and set aside for 10 minutes or until yeast starts to foam.
  2. In a large bowl, mix flour and salt. Use the lower amount of flour to start with and add more only if the dough gets sticky.
  3. Mix yeast mixture with flour..
  4. Knead until smooth and elastic.
  5. Place in greased bowl, cover tightly with a damp cloth, and let rise in a warm place for 15 minutes.
  6. Oil your hands and shape the dough into rolls and place in a well-greased pan.
  7. Cover loosely with a damp cloth and let rise an additional 15 minutes.
  8. Bake at 400 for 10 minutes or until golden brown.
  9. Allow the rolls to cool down before removing them from the pan

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