Apple Roquefort Bread
3/4 cup apple juice
1/3 cup crumbled Roquefort cheese
1 tablespoon shortening
1 1/3 cups whole wheat flour
2/3 cup bread flour
2 teaspoons brown sugar
1/2 teaspoon salt
1 teaspoon active dry yeast
Add the ingredients to the bread machine as directed by the manufacturer. Add the cheese and juice
together. If possible, use the light crust setting for best results.
Source: The Bakers Bread Bible
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