Muffin Recipes
The unique and delicious flavors of Irish Coffee come together in
these delicious Irish Coffee Muffins. Flavorful coffee liqueur and Irish
Whiskey are baked into the light, fluffy and moist muffins, making them
a delicious treat any time! Whether you serve them for a unique
breakfast at your next brunch, or enjoy them as an after dinner treat,
along with a cup of Irish Coffee, this original and inspiring recipe
will be an instant favorite!
Meet the Cook:
As an ex-farm girl, I have fond memories of making apple butter with my
grandmother. I often bake muffins for my husband and me to eat during
job breaks. I work part-time, but the best part of my week is the time I
spend at home being a wife and a mother to our daughter, born just last
November.
-Anita Bell, Gallatin, Tennessee
English muffins are one those foods that never really occurred to me to
make from scratch. I had a similar revelation with pita bread, actually.
Sure, I bake loaves of bread quite often and have even made things like
brioche, challah and bagels.
Yet, for some reason it seems that there are foods that somehow
magically appear in their packaging and surely must not have been made
by human hands. For me, English muffins always fell into this category.
They are perfectly split, have those nooks and crannies that so expertly
collect pools of butter and jam, and are covered with a dusting of
cornmeal that may have been sprinkled by the bread fairy. Imagine my
shock when I finally hunkered down to make English muffins and
discovered that they are actually EASY! No harder, in fact, than a
simple loaf of white bread.
These
aren't your ordinary muffins--they're made with plenty of eggs, a
little milk, cheese, spinach, tomato, basil, and only a little flour,
spooned into muffin cups.
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