Thursday, May 16, 2013

Cheesy Bacon Snack Bread Recipe

This is so good! It is just so savory and yummy. You can't get enough of this bread so make extra!


2 tablespoons butter, melted
1/2 teaspoon onion salt
1/2 teaspoon liquid smoke, if desired
1 cup cheddar cheese, shredded
1 cup mozzarella cheese, shredded (or Monterey Jack)
5 slices bacon, crumbled and crisply cooked
2 tablespoons fresh parsley, chopped

1 Press dough into greased 15x10x1-inch jelly-roll pan or into 15x10x1-inch rectangle on large greased baking sheet.
2 Combine melted butter, onion salt and liquid smoke in small bowl. Brush evenly over dough. Cover; let rise in warm place until double in size (45 to 60 minutes).
3 Heat oven to 375°F Prick dough carefully all over with fork. Sprinkle cheese and bacon evenly over dough. Bake for 15 to 20 minutes or until edges of dough are golden brown and cheese begins to brown. 
4 Sprinkle with parsley. 
5 Cool 10 minutes. Cut into serving pieces; serve warm.

 To reheat snack bread, heat oven to 350°F Wrap bread in aluminum foil. Bake for 10 to 15 minutes or until heated through.

Source: diner524

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