| Ingredients | Measure |
| Flour | 4 1/2 cups |
| Sugar | 2 teaspoons |
| Sugar | 2 tablespoons |
| Active dry yeast | 2 packages |
| Salt | 2 teaspoons |
| Cottage cheese (creamed) | 2 cups |
| Dill weed | 2 tablespoons |
| Onion (minced) | 3 tablespoons |
| Baking powder | 1 teaspoon |
| Water (warm) | 1/2 cup |
| Eggs | 2 |
Directions: makes 2 loaves
Pour water into a bowl. Add two teaspoons of sugar to the water and sprinkle the yeast on top. Set aside. In another bowl combine the cottage cheese, onions, dill, baking powder, sugar, salt and eggs. Mix well. Add just enough flour to make a stiff dough. Knead the dough for 8 minutes. Place into a greased bowl and cover. Allow dough to rise for 1 hour. Punch down the dough and divide into 2 equal portions. Place dough into 2 greased loaf pans and cover. Allow to rise for 1 hour. Bake bread in a preheated oven for 30 minute at 350F. Cool on a wire rack.
Source: thekneadforbread.com
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