Gluten Free Pita Bread Recipe

Ingredients

• 1 egg
• 1/4 cup of water
• 1 tablespoon oil or melted butter
• 1 tablespoon coconut flour, firmly packed
• 1/4 cup almond flour, firmly packed
• 1/8 teaspoon baking soda
• 1/8 teaspoon salt

Directions

1. Preheat oven to 350.
2. Whisk together egg, water and oil.
3. Add dry ingredients, whisk well to combine.
4. Pour into 2 equal portions onto a well greased sheet tray or even better lined with parchment or silpat.
5. Spread each portion to a 5-6 inch round.
6. Bake for 18-20 minutes, it will be darker in color, and slightly crisp around the edges.

 Let cool, cut in half, then with a small serrated knife, slice carefully down the center, creating the “pocket”.
For pita chips, cut into wedges and bake at 350 until crispy.

*this recipe yields 2 pitas, which makes 4 pita pockets
*I like to double or even triple the recipe to stock up the freezer!


Source: glutenfreefix.com