"These pancake are made with the Herman Sweet Sourdough Starter. They're a wonderful tangy treat for breakfast."
Original recipe makes 12 pancakes
Directions
In a large
bowl, mix together flour, baking soda, salt, sugar and baking powder.
Add the sourdough starter, oil, eggs and milk; beat well.
Heat a
lightly oiled griddle or frying pan over medium high heat. Pour or scoop
the batter onto the griddle, using approximately 1/4 cup for each
pancake. Brown on both sides and serve hot.
awsome blog. And there are great ways to make different breads at home.
ReplyDeleteLet me know if you like one of mine indian bread
http://letmecookfood.blogspot.in/search/label/Bread