Cheddar and Walnut Bread
Hands-On Time: 15min
Cook Time: 1h 15min
Ready In: 1h 30min
Yield: 2 loaves
Ingredients
- 3/4 cup butter, softened
- 1/2 cup sugar
- 4 eggs
- 3 cups all-purpose flour
- 1 cup whole wheat flour
- 4 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1 cup chopped walnuts
- 1 1/3 cup milk
- 3 cups finely shredded cheddar, I like sharp cheddar
Directions
- Mix butter and sugar until fluffy.
- Add eggs one at a time, blending after each addition.
- Sift together flours, salt, baking powder and baking soda. Add to egg mixture alternately with milk. Mix well.
- Add cheese and nuts and blend until combined.
- Spoon into two greased and floured 9x5 loaf pans.
-
Bake at 350 degrees F for 1 hour until a toothpick inserted in the center of each loaf comes out clean.
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