Ingredients:
1 cup water (cold water)
2 tablespoons vegetable oil
3 tablespoons honey
3/4 teaspoon salt
2 tablespoons instant potato flakes
1/2 cup hard red wheat berries (cooked)
3/4 cup whole wheat flour
2 1/2 cups bread flour (or all-purpose)
3 tablespoons powdered milk (Non-Fat Dry)
2 teaspoons white vinegar
2 tablespoons vital wheat gluten
2 teaspoons instant yeast (or quick rising yeast)
Directions:
1 **To cook wheat berries**.
1 **To cook wheat berries**.
2
Combine 1/2 cup rinsed wheat berries and 2 cups water in
saucepan and bring to a boil. Reduce heat to medium low and simmer,
covered for about 1 ½ to 2 hours, stirring occasionally, adding water if
necessary. ( Cook until soft and some are popping open)
3
Drain any standing water before adding the cooked wheat berries to the dough.
4
Add drained wheat berries and 1 cup of cold water in the bread machine pan, Cool to lukewarm.
5
Add the rest of the liquid ingredients followed by the dry ingredients on top, yeast will be last.
6
Set bread machine to dough setting. Check in a few minutes, if
dough looks too dry or too wet add a few tablespoons of warm water or
flour to get a good soft dough consistency.
7
When dough setting is complete (my machine is 1 ½ hours) remove
dough from bread machine pan onto a lightly floured surface. Shape into a
roll. Put in a bread pan that has been sprayed with cooking oil spray.
Let rise for about 40 minutes to 1 hour or until about 1 ½ inches above
pan.
8
Cook on 350 degrees on middle rack of oven for about 30 to 35
minutes. Should be golden brown ( when thumped with your finger on the
bottom of the loaf it should sound hollow )
9
Remove bread from pan to cooling rack to cool. Let it cool at least 1 hour before slicing.
Source: Belinda M.
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